Estimating Leaf Chlorophyll Content of Crops Using Multispectral Remote Sensing and Machine Learning Models

dc.contributor.authorMphaphuli, Mulivhuweni Pettleen
dc.contributor.supervisorAdam, Elhadi
dc.date.accessioned2026-06-09T14:09:31Z
dc.date.issued2024-07
dc.descriptionA research report submitted in partial fulfilment of the requirements for the degree of Master of Science (Geographical Information Systems and Remote Sensing), to the Faculty of Science, School of Geography, Archaeology & Environmental Studies, University of the Witwatersrand, Johannesburg, 2024
dc.description.abstractTomatoes (Solanum lycopersicum L.) are the second most cultivated vegetable in the world, contributing significantly to global production and offering a wide range of health advantages and nutrients. Precise and timely measurement of leaf chlorophyll content (LCC) on a small scale spatial level is paramount for monitoring a plant's photosynthetic ability and nutritional health. Hence, this study used LCC to monitor the dynamic changes in tomato crops using various machine learning (ML) models. This study aimed to estimate LCC in tomato crops by leveraging ML models, specifically DTR, RFR, PLSR, and XGB. The models were developed in two phases: Before-Feature-Selection (BFS) and After-Feature-Selection (AFS). In BFS, twenty VIs were used as predictors, while in AFS, the three most relevant VIs for LCC estimation were determined through Pearson's correlation coefficient and the Gini index. Noteworthy findings identified GNDVI, GRVI, and GCI as pivotal VIs, demonstrating a moderate and positive correlation with LCC. The evaluation and assessment of the machine learning models were conducted utilizing leave-one-out cross-validation (LOOCV) and statistical metrics such as R2, MAE, and RMSE. The XGB model revealed the highest R2 of 0.53 and 0.54, RMSE values of 9.54µg/cm2 and 9.36µg/cm2 and MAE values of 6.39µg/cm2 and 6.04µg/cm2 in both phases. In contrast, the PLSR exhibited the lowest R2, with the highest RMSE values of 11.94µg/cm2 and 11.86µg/cm2 and MAE values of 8.79µg/cm2 and 8.55µg/cm2 in both phases. The results revealed that the AFS models demonstrated higher R2 than the BFS models. The study also generated chlorophyll maps using the ML models, capturing the spatial dynamics of leaf chlorophyll within the tomato field. Therefore, this study highlights the potential of multispectral UAVs combined with ML for LCC estimation, offering valuable insights for decision-making and management in small-scale farms.
dc.description.submitterMMM2026
dc.facultyFaculty of Science
dc.identifier0000-0002-0004-6872
dc.identifier.citationMphaphuli, Mulivhuweni Pettleen. (2024). Estimating Leaf Chlorophyll Content of Crops Using Multispectral Remote Sensing and Machine Learning Models. [Master's dissertation, University of the Witwatersrand, Johannesburg]. WIReDSpace. https://hdl.handle.net/10539/49441
dc.identifier.urihttps://hdl.handle.net/10539/49441
dc.language.isoen
dc.publisherUniversity of the Witwatersrand, Johannesburg
dc.rights©2024 University of the Witwatersrand, Johannesburg. All rights reserved. The copyright in this work vests in the University of the Witwatersrand, Johannesburg. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of University of the Witwatersrand, Johannesburg.
dc.rights.holderUniversity of the Witwatersrand, Johannesburg
dc.schoolSchool of Geography, Archaeology and Environmental Studies
dc.subjectLeaf Chlorophyll Content (LCC)
dc.subjectMultispectral
dc.subjectFORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING::Area technology::Remote sensing
dc.subjectUAV
dc.subjectMachine learning
dc.subjectUCTD
dc.subject.primarysdgSDG-15: Life on land
dc.subject.secondarysdgSDG-12: Responsible consumption and production
dc.titleEstimating Leaf Chlorophyll Content of Crops Using Multispectral Remote Sensing and Machine Learning Models
dc.typeDissertation

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