Supporting women smallholder farmers in Eswatini: Comparing those in cooperatives to those outside of cooperatives

Abstract

In Eswatini, women contribute significantly to the agriculture sector, and in rural areas, women’s labour is not compensated. Diverse reasons have led women to organize themselves into cooperatives, societies, and organizations to increase their earnings. Agricultural cooperatives are said to increase access to markets, credit, and to increase productive capacity. Those who operate outside of cooperatives would be excluded from such due to inadequate purchasing power, an absence of productive assets, or cultural barriers. This study examines the support accessible to women smallholder farmers who are members of a cooperative and those who are not members of a cooperative. It compares the two categories based on support received in order to evaluate the usefulness of cooperatives to these women farmers. Qualitative interviews were used to investigate these dynamics with 16 interviewees and thematic analysis was applied. The analysis shows that a cooperative in Eswatini in the Manzini region under the Ludzeludze constituency does not experience most of the support afforded to cooperatives and those operating individually succeed without the benefits of being members of a cooperative. This was depicted in the areas of accessing markets, credit, and in assessing the impact of social capital on farmers. I conclude that support for smallholder farmers in a cooperative is available in the areas of informal markets, accessing credit, training, and with government subsidies, it is not easily accessible, and that support for women smallholder farmers outside of cooperatives is available in workshops and trade fairs. The study contributes to the understanding of how important it is to engage women farmers in the kind of support they need and how women smallholder farmers should be given adequate support just like farmers in cooperatives. Important to note is how the study highlights the important role of social capital in accessing resources from the state and NGOs. The study compared women cooperative farmers to women non-cooperative farmers and attention was placed on the kind of support that is available to them from the state and NGOs.