Exploring factors of food production in Mozambique and Zimbabwe (2001-2019)
| dc.contributor.author | Ramos, Dominic Carlos | |
| dc.contributor.supervisor | Small, Michelle | |
| dc.date.accessioned | 2024-11-15T07:37:50Z | |
| dc.date.available | 2024-11-15T07:37:50Z | |
| dc.date.issued | 2024 | |
| dc.description | A research report submitted in partial fulfillment of the requirements for the degree of Master of Arts in International Relations to the Faculty of Humanities, University of the Witwatersrand, Johannesburg, 2024 | |
| dc.description.abstract | Climate change has emerged as a severe security threat which has worsened poverty, inequality and more importantly sustainable development throughout the global south. Southern African countries have been especially susceptible to climate change with severe weather patterns such as drought, land degradation, flooding and severe tropical cyclones that disproportionately affect poor communities. The effects of the impact of climate change on development and poor communities is observed with stubbornly high levels of food insecurity throughout Sub-Saharan Africa and by extension Southern Africa. Changing climates have forced farmers to undertake drastic measures to produce food for themselves and their communities with limited external support. In Mozambique and Zimbabwe alone around 3.5 million and 1.5 million subsistence and smallholder farmers respectively, are responsible for more than 70% of total food production (FAO 2011, World Bank 2019, INE 2014). This study explores the impact of climate variation and climate change on food production and food accessibility throughout Mozambique and Zimbabwe through a person-centred human security approach . The study further complements the challenges of food security by assessing the response of small-holder farmers in adapting and reacting to climate change. This study relied substantially on secondary sources such as regional reports, bulletins and journal articles alongside publications from NGOs, government departments and international organisations. The data was analysed through thematic and content analysis. The findings suggest that Mozambique and Zimbabwe remain highly vulnerable to climate change negatively affecting food insecure communities. Furthermore, while small-holder farmers have desperately undertaken various methods of adaptation they are unable to cope with extreme weather patterns. The findings underscore the necessity for interventions aimed at enabling farmers and vulnerable communities to adapt to climate change or, at the very least, mitigate its effects. This is crucial for preventing recurrent food and humanitarian crises. | |
| dc.description.submitter | GM2024 | |
| dc.faculty | Faculty of Humanities | |
| dc.identifier.citation | Ramos, Dominic Carlos. (2024). Exploring factors of food production in Mozambique and Zimbabwe (2001-2019) [Master’s dissertation, University of the Witwatersrand, Johannesburg]. | |
| dc.identifier.uri | https://hdl.handle.net/10539/42567 | |
| dc.language.iso | en | |
| dc.publisher | University of the Witwatersrand, Johannesburg | |
| dc.rights | © 2024 University of the Witwatersrand, Johannesburg. All rights reserved. The copyright in this work vests in the University of the Witwatersrand, Johannesburg. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of University of the Witwatersrand, Johannesburg. | |
| dc.rights.holder | University of the Witwatersrand, Johannesburg | |
| dc.school | School of Social Sciences | |
| dc.subject | Food Security, Human Security, Climate Change, Adaptation, Resilience, Food Production, Accessibility, Entitlement, Food Sovereignty. | |
| dc.subject.other | SDG-2: Zero hunger | |
| dc.title | Exploring factors of food production in Mozambique and Zimbabwe (2001-2019) | |
| dc.type | Dissertation |