Physicochemical properties of smoke generated particles during chrcolbased meat preparation in an informal restaurat in the city of Joburg

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dc.article.end-page11en
dc.article.start-page1en
dc.citation.doi10.17159/CAJ/2025/35/2.17606en
dc.contributor.authorMD Masekamenien
dc.contributor.authorPC Rathebeen
dc.contributor.authorThobelani Khumaloen
dc.date.accessioned2026-03-03T16:04:47Z
dc.facultyFACULTY OF HEALTH SCIENCESen
dc.identifier.citationSCOPUSen
dc.identifier.issn10171703en
dc.identifier.urihttps://hdl.handle.net/10539/48415
dc.journal.titlePhysicochemical properties of smoke generated particles during chrcolbased meat preparation in an informal restaurat in the city of Joburgen
dc.journal.volume35en
dc.titlePhysicochemical properties of smoke generated particles during chrcolbased meat preparation in an informal restaurat in the city of Joburgen
dc.typeJournal Articleen

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