Beyond sustainable consumption practices Linking organic food consumption to hedonic and eudaimonic wellbeing

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dc.article.end-page12en
dc.article.start-page1en
dc.citation.doi10.1016/J.APPET.2023.106633en
dc.contributor.authorPaul Issock Issocken
dc.contributor.authorM Mpinganjiraen
dc.contributor.authorM Roberts-Lombarden
dc.date.accessioned2024-07-23T05:55:27Z
dc.date.available2024-07-23T05:55:27Z
dc.facultyFACULTY OF COMMERCE, LAW & MANAGEMENTen
dc.identifier.citationWOSen
dc.identifier.issn0195-6663en
dc.identifier.urihttps://hdl.handle.net/10539/39137
dc.journal.titleBeyond sustainable consumption practices Linking organic food consumption to hedonic and eudaimonic wellbeingen
dc.journal.volume188en
dc.publisherACADEMIC PRESS LTD- ELSEVIER SCIENCE LTDen
dc.school2.04en
dc.titleBeyond sustainable consumption practices Linking organic food consumption to hedonic and eudaimonic wellbeingen
dc.typeJournal Articleen
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