English
Català
Čeština
Deutsch
Español
Français
Gàidhlig
Italiano
Latviešu
Magyar
Nederlands
Polski
Português
Português do Brasil
Suomi
Svenska
Türkçe
Tiếng Việt
Қазақ
বাংলা
हिंदी
Ελληνικά
Yкраї́нська
Log In
Email address
Password
Log in
New user? Click here to register.
Have you forgotten your password?
Communities & Collections
Browse WIReDSpace
Statistics
English
Català
Čeština
Deutsch
Español
Français
Gàidhlig
Italiano
Latviešu
Magyar
Nederlands
Polski
Português
Português do Brasil
Suomi
Svenska
Türkçe
Tiếng Việt
Қазақ
বাংলা
हिंदी
Ελληνικά
Yкраї́нська
Log In
Email address
Password
Log in
New user? Click here to register.
Have you forgotten your password?
Home
2. Academic Wits University Research Outputs (All submissions)
Academic Wits Research Outputs (All submissions)
Beyond sustainable consumption practices Linking organic food consumption to hedonic and eudaimonic wellbeing
Beyond sustainable consumption practices Linking organic food consumption to hedonic and eudaimonic wellbeing
Files
Journal Article.pdf
(498.11 KB)
Date
Authors
Paul Issock Issock
M Mpinganjira
M Roberts-Lombard
Journal Title
Journal ISSN
Volume Title
Publisher
ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
Abstract
Description
Keywords
Citation
WOS
URI
https://hdl.handle.net/10539/39137
Collections
Academic Wits Research Outputs (All submissions)
Full item page