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Electronic Theses and Dissertations (ETD)
ETD Collection
The effect of ascorbic acid supplementation on the absorption of iron from some vegetable staples
The effect of ascorbic acid supplementation on the absorption of iron from some vegetable staples
Files
Sayers M H 1977-001.pdf
(5.46 MB)
Date
2015
Authors
Sayers, Merlyn Herbert
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URI
http://hdl.handle.net/10539/19244
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ETD Collection
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