Faculty of Humanities (ETDs)

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Subject: search.filters.subject.SDG-12: Responsible consumption and production

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Now showing 1 - 4 of 4
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    Determinants of Adaptation and Insurance Uptake among Small-Scale Farmers in Kenya
    (University of the Witwatersrand, Johannesburg, 2024) Segone, Tshepiso; Alence, Rod
    Despite the costs associated with climate-related damage and loss, WII uptake remains low among small-scale, Kenyan farmers. Many of these farmers continue to opt for traditional adaptive and mitigative strategies in the wake of climate-related challenges, despite the many known benefits insurance has for climate resilience. Thus, the study seeks to understand the determinants of insurance uptake, and to measure the relationship between these determinants and agricultural output, using a binary regression model. Overall, the study underscores the complex interplay of socio-economic, cultural, and environmental factors shaping farmers’ adaptation decisions in Kenya and highlights the need for targeted interventions to enhance insurance uptake and promote effective climate strategies
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    Investment and Social Conflict in Extractive Industries in Africa: The Case of Cabo Delgado, Northern Mozambique
    (University of the Witwatersrand, Johannesburg, 2024) Magagula, Noncedo; Eyita-Okon, Ekeminiabasi
    Following the rise of an insurgency in the mid-2010s in northern Mozambique, scholars have undertaken the task of exploring the driver of the insurgency considering the different actors including the government of Mozambique and Multinational corporations amongst others. Dominant views on the insurgency have not found a single root cause for the conflict and have settled on a number of causes including the socio economic and socio-political environment in the northern provinces of the country, the discovery and exploration of natural gas by MNCs and religious cleavages. Using a qualitative research approach based on existing sources and literature, this paper investigates the role of foreign investments towards the extraction of natural gas in exacerbating the insurgency in northern Mozambique, Cabo Delgado. It finds that the MNC led developments towards natural gas extraction exacerbated conflict by shining a spotlight on the socio-economic cleavages that have dominated Cabo Delgado throughout the country’s post-independence history. The state and the consortiums neglected the brewing issues in Cabo Delgado, which were years in the making and gave the insurgents ample opportunity to grow into the insurgency that has claimed thousands of lives and halted economic activities in the province.
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    Building back better food systems: Exploring how employees learn about food waste in a food processing company in Gauteng Province, South Africa
    (University of the Witwatersrand, Johannesburg, 2023-10) Nesengani, Elelwani Clinton; Jenkin, Nicola; Ramsarup, Presha
    At a time when there is increasing local and global interest in the development of sustainable food systems, it is important for food processing companies to find ways of minimising food waste. Thus, it is important to understand what knowledge employees working in the food processing industry have about food waste and how they learn about ways of minimising such waste. This study explored how employees learn about food waste when commercially processing food at a food processing company in Gauteng Province, South Africa. The study investigated employees' knowledge about food waste, opportunities for work-based learning about food waste, how work-based learning about food waste is organised and facilitated, and challenges faced in organising and facilitating such learning. Data for the study was collected from in-person interviews and on-site observations. Process controllers, team leaders, general workers, product receivers, sustainability training coordinators, and the management team were interviewed. Work-based learning theory, and in particular, Lave and Wenger’s (1991) theory of situated learning, was used to frame the analysis of the data collected. In establishing a context for learning about food waste, it was found that employees described food waste in three ways: expired food, food spillages on the floor, and food in poor condition. These descriptions indicated that employees did not connect the issue of food waste to the food processing work that they accomplish. Unlike other sustainability issues such as food safety, health, and general waste management, there was a generally low level of awareness about food waste. Analysis of interviews and observational data indicated that, in the food processing company studied, there are no structured ways of learning how to reduce food waste. Instead, this issue is managed through "reactive learning", where team leaders and process controllers highlight a particular issue to food processing employees after food has been wasted. Some employees expressed interest in sustained, proactive opportunities for learning about food waste. It is evident that there is a need for structured learning opportunities about food waste for employees working in the food processing company studied and for greater awareness of the implications of food waste on both employees and employers.
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    Consumption, Waste and the Middle-Class Mindset: A Qualitative Exploration of Gendered Attitudes and Beliefs in South African Suburbs
    (University of the Witwatersrand, Johannesburg, 2023-10) Borralho, Carina De Freitas; Iqani, Mehita
    This dissertation explores the complicated relationship between South Africa’s growing middle class, and their patterns around consumption and waste. Crucially, it identifies who the middle class hold responsible for consumerism and waste management. It also looks at these ideas through the lens of gender to uncover variations in the way different genders perceive and approach consumption and waste. A qualitative approach was used (using interviews, waste diaries, and a survey). Preliminary findings indicate that middle-class white South African women tend to engage in conspicuous consumption, impacting their waste generation. However, women's family-oriented consumption also influences their purchasing and waste habits. Surprisingly, participants viewed women favourably in terms of consumption and waste, despite waste-diary evidence to the contrary. This research contributes valuable insight into consumption and waste as social, cultural, racial, and gendered matters – instead of purely environmental ones. Ultimately, it shows that gender, race and socio-economic class play a role in how much an individual consumes and wastes, and highlights the need for increased education around these topics in South Africa.