4. Electronic Theses and Dissertations (ETDs) - Faculties submissions

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    The Role of Philanthropy in Women Development through Food Security
    (University of the Witwatersrand, Johannesburg, 2022) Makhubele, Thandi; Qobo, Mzukisi
    Food insecurity remains one of the critical issues for countries in the African continent. According to Pérez-Escamilla, (2017, p. 1), “food insecurity occurs when people do not have access to nutritious food and where food production is inadequate.” Most of the world’s rural population relies on agriculture for its livelihoods and to bolster their local economies (The World Bank Group, 2020). Small-scale farmers are the backbone of the agricultural sector in most rural areas. They (Small-scale farmers) provide access to food for vulnerable groups, including women and children (Misselhorn & Hendriks, 2017). Meanwhile women are the most affected by food insecurity, even though they are the main contributors to food production in most Sub-Saharan countries (Doss, 2018). Women in rural areas, in particular, rely on agriculture to fight food insecurity and to participate in local economies. In South Africa, small-scale women farmers ranked lowest in income accumulation, equal access to food production resources such as land and markets and financing (Sishuba, 2019). For this reason, government subsidies and philanthropic support are crucial for engaging women and assisting them with resources that can allow them to have equal access to land, resources, skills, and finances as their male counterparts. This research investigated the intersection between and among philanthropy, food security and women-owned initiatives in the agricultural sector in Limpopo. The study focuses on small- scale women farmers in the Vhembe and Capricorn districts in Limpopo, the two regions that are popular for large scale farming in South Africa. The research sought to answer the question; ‘what is the contribution of philanthropy to women development in the agriculture sector?’ A qualitative research approach was employed to explore the role of philanthropic organisations in women development, particularly in the agricultural sector in Limpopo. Two questionnaires through an online survey were used as the main methods to collect primary data . Forty seven (47) respondents were targeted. Of these, twenty four (24) were small scale farmers while twenty three (23) were drawn from philanthropic organisations operating in South Africa
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    The conceptualisation of food security based on programme evaluations in Sub-Saharan Africa
    (University of the Witwatersrand, Johannesburg, 2023) Reddy, Prinesa; Mapitsa, Caitlin
    This study contributes to the emerging literature on household food security by employing food security programme evaluations, conducted in sub-Saharan Africa, to understand how food security is conceptualised on the ground. This is done through the analysis of programme evaluations against five key conceptual approaches to food security namely the availability, entitlement, capability, sustainable livelihoods, and food system approach. The findings indicate that programmes have conceptualised food security across all five approaches and supports the description of food security being a multidimensional and interdisciplinary phenomenon. The findings also show that the conceptualisation of food security also includes other socioeconomic challenges such as gender inequality and HIV. Lastly, the findings highlight the need for programmes to consider building in sustainability and self-resilience into their conceptualisations of food security.
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    Experiences of Youth in Agrarian Transformation in Rural South Africa: A Case of Greenplanet Primary Cooperative in Orange Farm
    (University of the Witwatersrand, Johannesburg, 2022-03) Chibonore, Wilma Claris; Kariuki, Samuel
    This thesis advanced a qualitative approach to analyse the practices, structures and rationalities that inform youth engagement in agriculture drawing on evidence from Orange Farm in Gauteng Province of South Africa. The study takes off on the premise that there is low generational renewal in agriculture as the older and ageing generation makes the majority of active farmers yet farming holds great potential for creating youth employment whilst youth engagement in agriculture secures food of the future. The study finds that youth (dis)engagement and (dis)interest in farming is directly related to the availability and easy access to everyday support structures particularly those provided by the state and observes that many young people are in fact interested in farming but are currently operating in a structurally disabling environment amidst poor state support which does not allow for growth or access to key resources. The study finds that youth interest in farming exists although these interests are largely skewed towards technologically advanced farming systems and against backward manual farming systems therefore contradicting existing discourse as well as challenging the general narrative and consensus that youths are not interested in farming or that youth interest in farming is waning. The thesis reveals that young farmers understanding, interpretation and engagement with agricultural technology is based on their levels of exposure, location and access to resources. Poverty, structural limitations and marginalization experienced by the youth contribute significantly to their reception and perception of agriculture as a whole. The thesis argues for an agrarian developmental state approach towards the strengthening of agricultural opportunities and the relevant institutional structures and resources such as land, stipends, extension services, training, technology and market allocation to support youth farming in rural South Africa where the economies are generally stagnant and youth unemployment very high. This study observes that young people as active citizens and through utilising individual agency have the capacity to drive their own innovations within the agricultural sector when awarded the platform, opportunity and support to do so. The study reveals that the young farmers are ‘millennials’ who use their youth agency to engage in social networking facilitated by use of social media as a powerful tool for unity and resistance against unfavourable farming environments. Lastly, two contradictory perspectives on the impact of COVID-19 emerge in this study, one of COVID-19 having presented opportunities for growth and success for the young farmers and another of the pandemic having further marginalized and disrupted the already struggling young farmers with both narratives being shaped directly and indirectly by the pre-existing structural challenges. Methodologically, empirical data was mostly gathered through face to face semi-structured interviews, focus groups and conversations with the young farmers with the remainder of interviews having been conducted virtually via Skype, WhatsApp chats and WhatsApp calls upon the emergence of COVID-19 which converged with this study. Participant observation occurred through attending farmers meetings, agriculture tours, engaging in some farming activities on some sites as well as being part of the young farmers WhatsApp group. The thesis also relied on published journals, statistical reports, media reports, policy documents as well as videos from the public hearings regarding the amendment of the South African Constitution to allow for expropriation of land without compensation in order to bolster the empirical findings.
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    Examining community participation in process evaluation of humanitarian food security projects in Matobo Zimbabwe
    (University of the Witwatersrand, Johannesburg, 2023-12) Nyoni, Mbakisi
    Climate change in Africa has resulted in devastating food insecurity especially among rural households in the semi-arid regions. The purpose of this research was to examine the roles of the local community in the process evaluation of the Fambidzanai Permaculture Centre food security project that is intended to improve food security in Matobo District, Ward 18. One key finding from the study is that community engagement in humanitarian interventions was key to improving community participation in community projects. The study also discovered that major constraints to community participation includes: lack of community inclusion in project design and planning stages, inadequate knowledge of project planning and management and inadequate knowledge of monitoring and evaluation
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    Interrogating the Shortcomings of the New Alliance for Food Security and Nutrition from a Human Rights Perspective
    (University of the Witwatersrand, Johannesburg, 2023) Kibungu, Joseph; Meyersfeld, Bonita
    Access to food entails the physical means to obtain food directly, and economic access, which is the ability to purchase food from available sources. Lack of access to food continues to deny a significant proportion of the globe, especially women and peasant farmers, a dignified life. There have been many attempts at both local and international levels to address food insecurity in Sub-Saharan Africa (SSA).2 Most recent attempts have championed agribusinesses to solve food insecurity, with increasing agribusiness involvement from the Global North. The primary advocates of this model have been agribusinesses’ home states and international financial institutions. At face value, the injection of capital by the private sector to boost agricultural production seems like a noble idea. The proponents of this model champion it as the remaining piece in the jigsaw to accelerate food production in developing economies. They view it as the ultimate solution to ongoing food insecurity in a continent with abundant, unutilized arable land
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    Perceived barriers to digitalization by small-scale farmers Gauteng
    (University of the Witswatersrand, Johannesburg, 2022) Choguya, Donald; Oba, Pius
    Digitalization in the fourth industrial revolution era has transformed many industries across the board. However, there are some that have been affected more than the others as depicted in the digital vortex. Lagging is the agricultural sector. This study was a quantitative research study that utilized a sample of 40 small-scale farmers to be representative of the Gauteng Province small-scale farmers. The research related the perceived barriers to digitalization and its impact to the agricultural activities of small-scale farmers in Gauteng Province. The data was analysed using the multiple regression analysis and correlation coefficient. Analysis of the results showed a massive gap between small-scale farmers and commercial farmers on the adoption of digitalization. Further analysis indicated that small-scale farmers were less likely to be impacted by digitalization to adopt technological utilization. It was also found that small-scale farmers were contributors to food production. Finally, it was also discovered that small-scale farmers were less established to adapt and adopt to digitalization in their agricultural activities due to various barriers. The recommendations were that there was need to do more research to find ways to bridge the gap to digitalization between small-scale farmers in Gauteng Province and commercial farmers. So that small-scale farmers in Gauteng Province especially the small-scale farmers in rural areas could also be exposed to the digitalization of operations to enable them to improve production.
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    Food security in rural areas: the case of the Umkhanyakude District Municipality in the Northern Region of KwaZulu-Natal
    (2024) Nhlozi, Mduduzi W
    Studies on food security focusing on households began attracting considerable attention in the mid-1970s following a surge in the cost of food production and food prices. The surge in prices led to increasing percentage of food insecure households throughout the world. To address the growing number of people affected by hunger, countries sought to develop new technological techniques to produce food in large quantities particularly in the developing world. The thrust of the approach was to ensure the availability of food first. The understanding was that large food quantities would result in food-secure nations. Overtime, researchers realised that improved food production does not lead to food secure households. Since then, the percentage of people affected by hunger has continued to increase with 690 million (8.9%) considered food insecure in 2020 (Food Agriculture Organisation – FAO, 2021) despite relative increase in food production. South Africa is not an exception with 23% of the population reported food insecure in 2020 (van der Berg et al., 2021). The reports by the NIDS-CRAM have indicated that the outbreak of coronavirus pandemic in 2019 has further exacerbated food insecurity at a household level. The purpose of the study is to explore mechanisms used by rural households to achieve food security during various threats and risks to their livelihoods. The case study adopted is the Umkhanyakude region which is in the rural area of northern part of KwaZulu Natal. It covers an area of 13855.35 km² and accommodates approximately 625 846 people constituting a total of 128 195 households (Stats SA, 2011). The region was selected as a case study due to its economic, social, demographic and ecological characteristics. The study uses semistructured questionnaire to collect information on lived experiences of households in their quest to access and ensure availability of food. The study finds that households use several food strategies namely economy-related, culture-related and rite-of-passage to achieve food security. The strategies are framed within the context of what Nee and Ingram (1998) refer to as new institutionalism or new institutional economics. New institutional economics places focus on the importance of a “web of interrelated norms – formal and informal” that govern how individuals and households in Umkhanyakude region “respond to perception of costs and benefit in exchanges and invest in or divest themselves of particular ties” (Nee and Ingram, 1998: 19). The study argues that these strategies are embedded within social norms, values, and cultural practices beyond the ambit of orthodox economics. It further argues that the discourse on food security in rural areas must be framed beyond the economic analytical framework, to reckon with the embedded social and cultural norms, practices, rules, and relationships and to develop salient policy interventions. The study advocates for the development of localised food security plans by local municipalities to improve food security status of rural households. This is because food insecurity is largely felt at community and household levels. It is important that policy frameworks to manage food security are placed at municipal levels where local communities can easily access them.