Nutrition in the critically ill in resourcelimited settingslow and middleincome countries
| dc.article.end-page | 188 | en |
| dc.article.start-page | 181 | en |
| dc.citation.doi | 10.1097/MCO.0000000000001110 | en |
| dc.contributor.author | Mervyn Mer | en |
| dc.contributor.author | M. W Dünser | en |
| dc.date.accessioned | 2025-09-02T12:29:44Z | |
| dc.faculty | FACULTY OF HEALTH SCIENCES | en |
| dc.identifier.citation | WOS | en |
| dc.identifier.issn | 1363-1950 | en |
| dc.identifier.uri | https://hdl.handle.net/10539/46193 | |
| dc.journal.title | Nutrition in the critically ill in resourcelimited settingslow and middleincome countries | en |
| dc.journal.volume | 28 | en |
| dc.title | Nutrition in the critically ill in resourcelimited settingslow and middleincome countries | en |
| dc.type | Journal Article | en |
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