Effect of diet on carnitine and lipid metabolism with particular reference to Kwashiorkor
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Date
1991
Authors
Da Cruz, Isabel Maria Rosa
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Journal ISSN
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Abstract
Carnit ine plays a role in the transport of act iva ted
long chain fatty acyl groups from the site of activation
to the site of beta-oxidation in the mitochondria.
Endogenous synthesis of ca.rnitine from the amino acids
methionine and lyslne~ takes place mainly in the liver.
Fl.'om i:here free and acyl caen.itine are re 1eased into
the blood and transported to other tissues. A few
studies have indicated that poor nutrit.ional status may
Idad to carnitin€ defic'lency. There is a high
prevalence of Itwashiorkol; p a. prot ein-enel~gy de f Ie 1an t
state p among's t the 1::1a1ck popul at ion in Southern A:h~ica ,
but at present littie is known concerning carnitine and
i is poasible effects on lipid met abo I I sm, Furthermore
ther\';! have been relatively few studies concerning the
effects of different diets on serum e arn i t Lne and
lipid. So fa.r no reports have been pub l I shed concerning
the e fisc t,a 0.£ l\&,li, ze meal as a a t apI e di is t , Thi s
is 'highly relevarAt in the South African context.
The aims of the present study WEll'e to oompare serum
carnitine, protein and lipids in blaclt and white Sou.th
African adu l ts, to evah.ls1:e tbe effect of a high maI Z~
diet (10W-Pl~otein) on. heal thy adu] t IS and to mves t ignte
these parametet's in chi Idren wi th Itws.shiorltol' as compa.!'
ed wi th normal chi Idl'en as well as to assess the
re.sponse to treatment in the :aut!"i tionally depl~ived
group.
tn the p'reserl't study no ma]or c'u. fferences wel;e observed
'!:nlltvJ'een the diffel~·ent adult population groups; va l ue s
for "ormal children wer8 In general within similar
lahlss. A change to a IDw~pratein diet in healthy
whi t e adu l t s produced signi. ficant di ffer811ces in carn.
I t t ne and the proteins and lipiiis measured. The
values "btained for the lrwashiorlwl' chi Ldren showed
aigniticaA~t Changes as compared with no rma l eht t dr en,
En par t f cut s« cam it Ine and total phospholipid eonc~
nt'J.'fations wel'l;; sig'oi Hcsnt 11 reduced and the percentag~
of doc(llsatetra~noic acid (22:4) was increased.
The results obtained sugg~~t that there may be impaired
o2idatioil of lipids' in ktt'H1Shiol'KOr and the deficiency
of carnt ti ne may provide an exp Lanat ion for the aceumuIat
f cn of fats in the livers of Itwashiorltol'
patients. The de or e a se in total phospholipid concentration
with a lt erat Lons in the lecithin fatty acid
distribution in the ~hildren suggest that there may be
changes ih membrane fluidity and fleXibility.