Safety certification of improved biomass cooking stoves A test method for tipping sliding and spilling stability

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dc.article.end-page11en
dc.article.start-page1en
dc.citation.doi10.3389/FENRG.2022.958303en
dc.contributor.authorNan Zhoaen
dc.contributor.authorYixiang Zhangen
dc.contributor.authorXin Lien
dc.contributor.authorDavid K Kimemiaen
dc.contributor.authorTafadzwa Makoneseen
dc.contributor.authoret.al et.alen
dc.date.accessioned2024-07-23T08:44:45Z
dc.date.available2024-07-23T08:44:45Z
dc.facultyFACULTY OF HEALTH SCIENCESen
dc.identifier.citationWOSen
dc.identifier.issn2296-598Xen
dc.identifier.urihttps://hdl.handle.net/10539/39811
dc.journal.titleSafety certification of improved biomass cooking stoves A test method for tipping sliding and spilling stabilityen
dc.journal.volume10en
dc.titleSafety certification of improved biomass cooking stoves A test method for tipping sliding and spilling stabilityen
dc.typeJournal Articleen
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