The impact of COVID19 on food aid systems in South Africa a crosssectional mixedmethods study

dc.article.end-page12en
dc.article.start-page1en
dc.citation.doi10.1093/HEAPRO/DAAF070en
dc.contributor.authorS Karimen
dc.contributor.authorP Krugeren
dc.contributor.authorAgnes Erzseen
dc.contributor.authorTeurai Rwafaen
dc.contributor.authorKolosa Athini Siyanda Nyatelaen
dc.contributor.authorSamanta Lalla-Edwarden
dc.date.accessioned2026-04-07T18:17:07Z
dc.facultyFACULTY OF HEALTH SCIENCESen
dc.identifier.citationWOSen
dc.identifier.issn0957-4824en
dc.identifier.urihttps://hdl.handle.net/10539/48915
dc.journal.titleThe impact of COVID19 on food aid systems in South Africa a crosssectional mixedmethods studyen
dc.journal.volume40en
dc.publisherOXFORD UNIV PRESSen
dc.titleThe impact of COVID19 on food aid systems in South Africa a crosssectional mixedmethods studyen
dc.typeJournal Articleen

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