Dietary L-glutamine affects eggshell quality in the post-peak laying period*

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dc.contributor.authorMuszyński, Siemowit
dc.contributor.authorTomaszewska, Ewa
dc.contributor.authorArczewska-Włosek, Anna
dc.contributor.authorKasperek, Kornel
dc.contributor.authorBatkowska, Justyna
dc.contributor.authorLamorski, Krzysztof
dc.contributor.authorWiącek, Dariusz
dc.contributor.authorJanine Donaldson, Janine Donaldson
dc.date.accessioned2026-10-29T13:39:38Z
dc.date.issued2022
dc.description.submitterPM2026
dc.facultyFaculty of Health Sciences
dc.identifier.urihttps://hdl.handle.net/10539/50252
dc.language.isoen
dc.schoolSchool of Physiology
dc.subjectGlutamine
dc.subject.primarysdgSDG-3: Good health and well-being
dc.titleDietary L-glutamine affects eggshell quality in the post-peak laying period*
dc.typeArticle

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