Soft-tissue specimen shrinkage during the preparation for scanning electron microscopy
dc.contributor.author | Wilton-Cox, H. | |
dc.contributor.author | Cleaton-Jones, P. | |
dc.date.accessioned | 2016-05-10T13:09:14Z | |
dc.date.available | 2016-05-10T13:09:14Z | |
dc.date.issued | 1977 | |
dc.description | KIM | en_ZA |
dc.description.abstract | The amount of shrinkage and the scanning electron microscope appearance of specimens of rat tongue, soft palate and small intestine, dehydrated by air drying , the critical point technique, the camphene technique and freeze drying were compared | en_ZA |
dc.identifier.citation | Wilton-Cox, H.,Cleaton-Jones, P. 1977.Soft-tissue specimen shrinkage during the preparation for scanning electron microscopy. Journal of the dental association of South Africa;32(3);141-45 | en_ZA |
dc.identifier.uri | http://hdl.handle.net/10539/20368 | |
dc.language.iso | en | en_ZA |
dc.subject | Microscopy, Electron, Scanning | en_ZA |
dc.title | Soft-tissue specimen shrinkage during the preparation for scanning electron microscopy | en_ZA |
dc.type | Article | en_ZA |
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