Soft-tissue specimen shrinkage during the preparation for scanning electron microscopy

dc.contributor.authorWilton-Cox, H.
dc.contributor.authorCleaton-Jones, P.
dc.date.accessioned2016-05-10T13:09:14Z
dc.date.available2016-05-10T13:09:14Z
dc.date.issued1977
dc.descriptionKIMen_ZA
dc.description.abstractThe amount of shrinkage and the scanning electron microscope appearance of specimens of rat tongue, soft palate and small intestine, dehydrated by air drying , the critical point technique, the camphene technique and freeze drying were compareden_ZA
dc.identifier.citationWilton-Cox, H.,Cleaton-Jones, P. 1977.Soft-tissue specimen shrinkage during the preparation for scanning electron microscopy. Journal of the dental association of South Africa;32(3);141-45en_ZA
dc.identifier.urihttp://hdl.handle.net/10539/20368
dc.language.isoenen_ZA
dc.subjectMicroscopy, Electron, Scanningen_ZA
dc.titleSoft-tissue specimen shrinkage during the preparation for scanning electron microscopyen_ZA
dc.typeArticleen_ZA

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