The effect of dietary Marula nut meal on the physical properties proximate and fatty acid content of Japanese quail meat

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dc.citation.doi10.1016/J.VAS.2020.100096
dc.citation.epage9
dc.citation.spage1
dc.contributor.authorBulelani Mazizi
dc.contributor.authorKennedy Erlwanger
dc.contributor.authorEliton Chivandi
dc.date.accessioned2023-10-06T12:06:08Z
dc.date.available2023-10-06T12:06:08Z
dc.identifier.citationSCOPUS
dc.identifier.urihttps://hdl.handle.net/10539/36452
dc.journal.titleVETERINARY AND ANIMAL SCIENCE
dc.journal.volume9
dc.titleThe effect of dietary Marula nut meal on the physical properties proximate and fatty acid content of Japanese quail meat
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