Bacterial and Genetic Features of Raw Retail Pork Meat Integrative Analysis of Antibiotic Susceptibility WholeGenome Sequencing and Metagenomics
| dc.article.end-page | 17 | en |
| dc.article.start-page | 1 | en |
| dc.citation.doi | 10.3390/ANTIBIOTICS13080700 | en |
| dc.contributor.author | Michelle Lowe | en |
| dc.contributor.author | W Strasheim | en |
| dc.contributor.author | W Y Chan | en |
| dc.contributor.author | Olga Perovic | en |
| dc.date.accessioned | 2024-12-04T11:02:50Z | |
| dc.date.available | 2024-12-04T11:02:50Z | |
| dc.faculty | FACULTY OF HEALTH SCIENCES | en |
| dc.identifier.citation | WOS | en |
| dc.identifier.issn | 2079-6382 | en |
| dc.identifier.uri | https://hdl.handle.net/10539/43104 | |
| dc.journal.title | Bacterial and Genetic Features of Raw Retail Pork Meat Integrative Analysis of Antibiotic Susceptibility WholeGenome Sequencing and Metagenomics | en |
| dc.journal.volume | 13 | en |
| dc.title | Bacterial and Genetic Features of Raw Retail Pork Meat Integrative Analysis of Antibiotic Susceptibility WholeGenome Sequencing and Metagenomics | en |
| dc.type | Journal Article | en |
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