Feed.u.cation: propagating urban spaces through an educational food facility

Abstract

Globalisation is a considerable catalyst for the state of the world today, and so it is evident through industrialisation, modernism and capitalism that the power and spatiality of food has shifted. Food has always brought people together as it is an universal language that is understood by everyone. However food no longer exists as this valued product of necessity but has now become a product of consumerism. Large corporations control our food industry which has lead to an economic food crisis where our basic needs have become too expensive. This is a consequence of increased population, demands, immoral farming methods and greed. Not only is it affecting our economies but our natural resources. Food production systems need to change along with our attitude towards the environment. In an age of technology, branding and mass production, people have become disconnected from nature, regarding the food we eat and where it comes from. In South Africa, this has resulted in increased food insecurity, obesity, malnutrition and health risks. The necessity of honest, healthy and nutritious clean-living has been lost. So how can we overcome this pressure before we collapse as a society and as a planet? The quality of food affects our daily productivity, well-being and psyche, our primal need. How can architecture instigate a change for the free food philosophy? How can it challenge profit margins in the food system through urban contexts by re-establishing our connection with nature? Investigating the journey through the history of farming, politics and food, I will observe the gradual change in the food industry from the farmer to corporation to consumer, exposing the cultural power plays, which can be reconsidered through architecture. This thesis proposes an holistic approach towards propagating parks and public spaces through food education in an urban context. It concentrates on re-igniting the relationship between man and nature through small-scale agriculture using small-scale architecture: ‘agritechture’. Establishing its roots in Joubert Park, Park Station Precinct, Johannesburg, the strategy unfolds biophilia characteristics observing the intricacy of Persian architecture and soil structures stimulated by modular systems, grid proportions and layering. The prairie ecosystem becomes a precedent study for heterotopian architecture rooting itself as homogeneity. Creating catalytic nodes of urban renewal, it unifies communities while defending its territory, similar to the original African settlement, ‘the Kraal’.