Public health response to ultraprocessed food and drinks
dc.citation.doi | 10.1136/BMJ.M2391 | |
dc.citation.epage | 5 | |
dc.citation.spage | 1 | |
dc.contributor.author | J Adams | |
dc.contributor.author | Karen Hofman | |
dc.contributor.author | JC Moubarac | |
dc.contributor.author | AM Thow | |
dc.date.accessioned | 2023-10-06T11:52:44Z | |
dc.date.available | 2023-10-06T11:52:44Z | |
dc.identifier.citation | WOS | |
dc.identifier.issn | 1756-1833 | |
dc.identifier.uri | https://hdl.handle.net/10539/36380 | |
dc.journal.title | BMJ-BRITISH MEDICAL JOURNAL | |
dc.journal.volume | 369 | |
dc.title | Public health response to ultraprocessed food and drinks |
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