Effect of ultrasonication and temperature on hydration process and hardness of two cowpea types

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dc.article.end-page13en
dc.article.start-page1en
dc.citation.doi10.1111/JFPE.14731en
dc.contributor.authorS Rostamiraden
dc.contributor.authorKG Duoduen
dc.contributor.authorjP Meyeren
dc.contributor.authorMohsen Sharifpuren
dc.date.accessioned2024-11-15T10:11:02Z
dc.date.available2024-11-15T10:11:02Z
dc.facultyFACULTY OF ENGINEERING & THE BUILT ENVIRONMENTen
dc.identifier.citationWOSen
dc.identifier.issn0145-8876en
dc.identifier.urihttps://hdl.handle.net/10539/42592
dc.journal.titleEffect of ultrasonication and temperature on hydration process and hardness of two cowpea typesen
dc.journal.volume47en
dc.titleEffect of ultrasonication and temperature on hydration process and hardness of two cowpea typesen
dc.typeJournal Articleen
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