Nurturing gastronomic landscapes for biosphere stewardship

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dc.article.end-page11en
dc.article.start-page1en
dc.citation.doi10.1016/J.GFS.2024.100789en
dc.contributor.authorAmanda Jonssonen
dc.contributor.authorL. Jamila Haideren
dc.contributor.authorLaura Pereiraen
dc.contributor.authorAlexander Fremieren
dc.contributor.authorCarl Folkeen
dc.contributor.authorMaria Tengoen
dc.contributor.authorLine J. Gordonen
dc.date.accessioned2024-10-16T13:20:57Z
dc.date.available2024-10-16T13:20:57Z
dc.facultyFACULTY OF SCIENCEen
dc.identifier.citationWOSen
dc.identifier.issn2211-9124en
dc.identifier.urihttps://hdl.handle.net/10539/41654
dc.journal.titleNurturing gastronomic landscapes for biosphere stewardshipen
dc.journal.volume42en
dc.titleNurturing gastronomic landscapes for biosphere stewardshipen
dc.typeJournal Articleen
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