The influence of fatty acids in vitro on mammalian cells from species differing in their fatty acyl desaturase capabilities. Volume. 3
| dc.contributor.author | Giangregorio, Alfredo | |
| dc.date.accessioned | 2018-06-12T12:44:44Z | |
| dc.date.available | 2018-06-12T12:44:44Z | |
| dc.date.issued | 1991-12 | |
| dc.description.librarian | IT2018 | en_ZA |
| dc.identifier.uri | https://hdl.handle.net/10539/24637 | |
| dc.language.iso | en | en_ZA |
| dc.subject.mesh | Fatty Acids | |
| dc.subject.mesh | In Vitro Techniques | |
| dc.subject.mesh | Erythrocytes | |
| dc.subject.mesh | Humans | |
| dc.title | The influence of fatty acids in vitro on mammalian cells from species differing in their fatty acyl desaturase capabilities. Volume. 3 | en_ZA |
| dc.type | Thesis | en_ZA |