Enhancing the antimicrobial efficacy of common herbs and spices through an optimized polyherbal approach

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dc.article.end-page99en
dc.article.start-page91en
dc.citation.doi10.1016 /J.SAJB.2023.11.030en
dc.contributor.authorT Mapekaen
dc.contributor.authorM sandasien
dc.contributor.authorE Ncubeen
dc.contributor.authorA Viljoenen
dc.contributor.authorSandra Van Vuurenen
dc.date.accessioned2024-11-12T12:48:11Z
dc.date.available2024-11-12T12:48:11Z
dc.facultyFACULTY OF HEALTH SCIENCESen
dc.identifier.citationWOSen
dc.identifier.issn0254-6299en
dc.identifier.urihttps://hdl.handle.net/10539/42384
dc.journal.titleEnhancing the antimicrobial efficacy of common herbs and spices through an optimized polyherbal approachen
dc.journal.volume164en
dc.school1.07en
dc.titleEnhancing the antimicrobial efficacy of common herbs and spices through an optimized polyherbal approachen
dc.typeJournal Articleen
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