Effect of Different Partial Pressures on H2 Production with Parageobacillus thermoglucosidasius DSM 6285

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dc.article.end-page11en
dc.article.start-page1en
dc.citation.doi10.3390/FERMENTATION10110592en
dc.contributor.authorMagda Ardilaen
dc.contributor.authorHabibu Aliyuen
dc.contributor.authorPieter De Maayeren
dc.contributor.authorAnke Neumannen
dc.date.accessioned2025-01-10T12:02:35Z
dc.date.available2025-01-10T12:02:35Z
dc.facultyFACULTY OF SCIENCEen
dc.identifier.citationSCOPUSen
dc.identifier.urihttps://hdl.handle.net/10539/43458
dc.journal.titleEffect of Different Partial Pressures on H2 Production with Parageobacillus thermoglucosidasius DSM 6285en
dc.journal.volume10en
dc.school5.07en
dc.titleEffect of Different Partial Pressures on H2 Production with Parageobacillus thermoglucosidasius DSM 6285en
dc.typeJournal Articleen

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