The Shift Towards PlantBased Lifestyles Factors Driving Young Consumers Decisions to Choose PlantBased Food Products
dc.article.end-page | 15 | en |
dc.article.start-page | 1 | en |
dc.citation.doi | 10.3390/SU16209022 | en |
dc.contributor.author | Marike Venter De Villiers | en |
dc.contributor.author | Joy Cheng | en |
dc.contributor.author | Lorna Truter | en |
dc.date.accessioned | 2024-11-11T08:58:44Z | |
dc.date.available | 2024-11-11T08:58:44Z | |
dc.faculty | FACULTY OF COMMERCE, LAW & MANAGEMENT | en |
dc.identifier.citation | WOS | en |
dc.identifier.issn | 2071-1050 | en |
dc.identifier.uri | https://hdl.handle.net/10539/42326 | |
dc.journal.title | The Shift Towards PlantBased Lifestyles Factors Driving Young Consumers Decisions to Choose PlantBased Food Products | en |
dc.journal.volume | 16 | en |
dc.title | The Shift Towards PlantBased Lifestyles Factors Driving Young Consumers Decisions to Choose PlantBased Food Products | en |
dc.type | Journal Article | en |
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