Changes in carcass traits proximate composition amino acid profile and inflammatory markers in different muscles of pigs following glutamine supplementation
| dc.article.end-page | 14 | en |
| dc.article.start-page | 1 | en |
| dc.citation.doi | 10.1016/J.ANIMAL.2025.101663 | en |
| dc.contributor.author | E Tomaszewska | en |
| dc.contributor.author | P Domaradzki | en |
| dc.contributor.author | I Świetlicka | en |
| dc.contributor.author | S Muszyński | en |
| dc.contributor.author | Janine Donaldson | en |
| dc.contributor.author | E et al | en |
| dc.date.accessioned | 2026-02-19T10:03:03Z | |
| dc.faculty | FACULTY OF HEALTH SCIENCES | en |
| dc.identifier.citation | WOS | en |
| dc.identifier.issn | 1751-7311 | en |
| dc.identifier.uri | https://hdl.handle.net/10539/48074 | |
| dc.journal.title | Changes in carcass traits proximate composition amino acid profile and inflammatory markers in different muscles of pigs following glutamine supplementation | en |
| dc.journal.volume | 19 | en |
| dc.publisher | CAMBRIDGE UNIV PRESS | en |
| dc.title | Changes in carcass traits proximate composition amino acid profile and inflammatory markers in different muscles of pigs following glutamine supplementation | en |
| dc.type | Journal Article | en |
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