A CommunityBased Participatory MultiComponent Intervention Increased Sales of Healthy Foods in Local SupermarketsThe Health and Local Community Project SoL

dc.article.end-page12en
dc.article.start-page1en
dc.citation.doi10.3390/IJERPH20032478en
dc.contributor.authorU Toften
dc.contributor.authorT Buch-Andersenen
dc.contributor.authorP Blochen
dc.contributor.authorH C Reinbachen
dc.contributor.authorJens Aagaard-Hansenen
dc.contributor.authorE et alen
dc.date.accessioned2024-07-23T05:58:27Z
dc.date.available2024-07-23T05:58:27Z
dc.facultyFACULTY OF HEALTH SCIENCESen
dc.identifier.citationWOSen
dc.identifier.urihttps://hdl.handle.net/10539/39380
dc.journal.titleA CommunityBased Participatory MultiComponent Intervention Increased Sales of Healthy Foods in Local SupermarketsThe Health and Local Community Project SoLen
dc.journal.volume20en
dc.publisherMDPI AGen
dc.titleA CommunityBased Participatory MultiComponent Intervention Increased Sales of Healthy Foods in Local SupermarketsThe Health and Local Community Project SoLen
dc.typeJournal Articleen

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