Studies on lactobacilli

dc.contributor.authorDe Klerk, Henry Charles.
dc.date.accessioned2019-02-26T08:05:04Z
dc.date.available2019-02-26T08:05:04Z
dc.date.issued1968-05
dc.descriptionSubmitted in partial fulfilment of the requirements for the degree of M.D. in the Faculty of Medicine University of Pretoria Pretoria May 1968en_ZA
dc.description.abstractThe incidence of dental caries in South Africa is high (Ockerse, 1947) and in 1955 the Minister of Health and Nutrition instructed his departments to appoint a committee to investigate methods by which dental health in this country could be improved. In 1957 a report submitted by this committee emphasized, among other recommendations, the need for fundamental research into dental health. The report was accepted by the Minister and implementation of its proposals was begun in the same year by the establishment of the Nutrition and Dental Health Research Group of the South African Council for Scientific and Industrial Research under the honorary directorship of Professor C.L. de Jager, Head of the Department of Oral and Dental Pathology, and Dean of the Faculty of Dentistry of the University of Pretoria.en_ZA
dc.description.librarianIT2019en_ZA
dc.identifier.urihttps://hdl.handle.net/10539/26458
dc.language.isoenen_ZA
dc.subjectOral Health
dc.subject.meshDental Health Services
dc.subject.meshLactobacillus
dc.titleStudies on lactobacillien_ZA
dc.typeThesisen_ZA
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