RISK ASSESSMENT OF SELECTED ENDOCRINE DISRUPTING COMPOUNDS IN SELECTED RAW FOODSTUFFS SOLD ON OPEN MARKETS IN ZAMBIA

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dc.article.end-page1244en
dc.article.start-page1227en
dc.citation.doi10.4314/BCSE.V39I7.1en
dc.contributor.authorFoster Nalintile Miyanzaen
dc.contributor.authorE Chauqueen
dc.contributor.authorI Nyambeen
dc.contributor.authorEric Morifien
dc.contributor.authorHeidi Richardsen
dc.contributor.authorLuke Chimukaen
dc.date.accessioned2025-11-03T09:38:29Z
dc.facultyFACULTY OF SCIENCEen
dc.identifier.citationWOSen
dc.identifier.issn1011-3924en
dc.identifier.urihttps://hdl.handle.net/10539/47293
dc.journal.titleRISK ASSESSMENT OF SELECTED ENDOCRINE DISRUPTING COMPOUNDS IN SELECTED RAW FOODSTUFFS SOLD ON OPEN MARKETS IN ZAMBIAen
dc.journal.volume39en
dc.publisherCHEM SOC ETHIOPIAen
dc.school5.02en
dc.titleRISK ASSESSMENT OF SELECTED ENDOCRINE DISRUPTING COMPOUNDS IN SELECTED RAW FOODSTUFFS SOLD ON OPEN MARKETS IN ZAMBIAen
dc.typeJournal Articleen

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