Factors associated with frequency of fruit and vegetable consumption among selected subSaharan African populations evidence from the Cardiovascular H3Africa Innovation Resource Project
| dc.article.end-page | 12 | en |
| dc.article.start-page | 1 | en |
| dc.citation.doi | 10.1093/IJE/DYAD171 | en |
| dc.contributor.author | A Okekunle | en |
| dc.contributor.author | O Asowata | en |
| dc.contributor.author | O Akpa | en |
| dc.contributor.author | Adekunle Gregory Fakunle | en |
| dc.contributor.author | Tinashe Chikowore | en |
| dc.contributor.author | Michele Ramsay | en |
| dc.contributor.author | Z Lombard | en |
| dc.contributor.author | E et al | en |
| dc.date.accessioned | 2025-04-13T11:25:48Z | |
| dc.department | HUMAN GENETICS | en |
| dc.faculty | FACULTY OF HEALTH SCIENCES | en |
| dc.identifier.citation | WOS | en |
| dc.identifier.issn | 0300-5771 | en |
| dc.identifier.uri | https://hdl.handle.net/10539/44752 | |
| dc.journal.title | Factors associated with frequency of fruit and vegetable consumption among selected subSaharan African populations evidence from the Cardiovascular H3Africa Innovation Resource Project | en |
| dc.journal.volume | 53 | en |
| dc.publisher | OXFORD UNIV PRESS | en |
| dc.title | Factors associated with frequency of fruit and vegetable consumption among selected subSaharan African populations evidence from the Cardiovascular H3Africa Innovation Resource Project | en |
| dc.type | Journal Article | en |
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