Comparing a range of potassiumenriched low sodium salt substitutes to common salt Results of taste and visual tests in South African adults

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dc.article.end-page910en
dc.article.start-page903en
dc.citation.doi10.1016/J.NUMECD.2023.12.015en
dc.contributor.authorSimone Crouchen
dc.contributor.authorLisa Wareen
dc.contributor.authorShane Norrisen
dc.contributor.authorAletta Schutteen
dc.date.accessioned2024-11-20T09:32:36Z
dc.date.available2024-11-20T09:32:36Z
dc.departmentDEVELOPMENTAL PATHWAYS FOR HEALTH RESEARCH UNITen
dc.facultyFACULTY OF HEALTH SCIENCESen
dc.identifier.citationWOSen
dc.identifier.issn0939-4753en
dc.identifier.urihttps://hdl.handle.net/10539/42772
dc.journal.titleComparing a range of potassiumenriched low sodium salt substitutes to common salt Results of taste and visual tests in South African adultsen
dc.journal.volume34en
dc.titleComparing a range of potassiumenriched low sodium salt substitutes to common salt Results of taste and visual tests in South African adultsen
dc.typeJournal Articleen
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