A HYBRID PUSHPULL SYSTEM IN AN SME BAKERY IN JOHANNESBURG

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dc.article.end-page269en
dc.article.start-page258en
dc.citation.doi10.7166/34-3-2962en
dc.contributor.authorFezile Masanaboen
dc.contributor.authorSabrina Chaturen
dc.date.accessioned2024-07-23T08:43:12Z
dc.date.available2024-07-23T08:43:12Z
dc.facultyFACULTY OF ENGINEERING & THE BUILT ENVIRONMENTen
dc.identifier.citationWOSen
dc.identifier.issn2224-7890en
dc.identifier.urihttps://hdl.handle.net/10539/39770
dc.journal.titleA HYBRID PUSHPULL SYSTEM IN AN SME BAKERY IN JOHANNESBURGen
dc.journal.volume34en
dc.titleA HYBRID PUSHPULL SYSTEM IN AN SME BAKERY IN JOHANNESBURGen
dc.typeJournal Articleen
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