The relation between the action of vitamin E and protein in the body, and the influence of various fish-liver oils in the diet upon vitamin E activity in vivo
| dc.contributor.author | Irving, J. T. | |
| dc.contributor.author | Budtz-Olsen, O. E. | |
| dc.date.accessioned | 2017-09-05T07:32:14Z | |
| dc.date.available | 2017-09-05T07:32:14Z | |
| dc.date.issued | 1955 | |
| dc.identifier.uri | http://hdl.handle.net/10539/23072 | |
| dc.language.iso | en | en_ZA |
| dc.title | The relation between the action of vitamin E and protein in the body, and the influence of various fish-liver oils in the diet upon vitamin E activity in vivo | en_ZA |
| dc.type | Article | en_ZA |
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