Experimental Kinetc Evaluation of Carbon Dioxide HydrateBased Concentration for Grape Pineapple and Bitter Melon Juices

Simple item page
dc.article.end-page44602en
dc.article.start-page44591en
dc.citation.doi10.1021/ACSOMEGA.2C01983en
dc.contributor.authorNkululeko Nkosien
dc.contributor.authorK Tumbaen
dc.contributor.authorDiakanua Nkazien
dc.date.accessioned2024-07-23T05:56:29Z
dc.date.available2024-07-23T05:56:29Z
dc.facultyFACULTY OF ENGINEERING & THE BUILT ENVIRONMENTen
dc.identifier.citationWOSen
dc.identifier.issn2470-1343en
dc.identifier.urihttps://hdl.handle.net/10539/39220
dc.journal.titleExperimental Kinetc Evaluation of Carbon Dioxide HydrateBased Concentration for Grape Pineapple and Bitter Melon Juicesen
dc.journal.volume7en
dc.titleExperimental Kinetc Evaluation of Carbon Dioxide HydrateBased Concentration for Grape Pineapple and Bitter Melon Juicesen
dc.typeJournal Articleen
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Journal Article.pdf
Size:
891.49 KB
Format:
Adobe Portable Document Format
Description:
Bitstream uploaded by REST Client
Download
Collections
Academic Wits Research Outputs (All submissions)