Weaning practices of mothers / childminders whose babies are between the ages of six to nine months attending clinics in the inner city in Johannesburg
Date
2014-03-28
Authors
Tjale, Adele Agatha
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Abstract
The main aim of this study was to describe the weaning practices of women
resident in the inner city of Johannesburg, whose children are between the ages
o f six to nine months. It was intended to explore the factors that influence the
choices for feeding practices.
The inner city of Johannesburg was selected as a study area because in 1986, the
influx control laws were abolished in South Africa and this paved a way for large
numbers of black, coloured and Indian people to migrate to the urban areas. The
environmental state of the inner city and the Hillbrow area has been
progressively deteriorating to almost a slum because of high population density
and overcrowding. The high unemployment rate and economical uncertainty in
some African states have caused a wave of illegal immigrant to flood the inner
city in search of better life.
A descriptive study was conducted on ninety nine mothers/ childminders
attending child health care clinics in the inner city. Three clinics in the inner city
were sampled for the purposes of this study. A structured interview schedule was
administered to mothers or childminoers whose children were between the ages
of six to nine months.
Results of the study revealed that breastfeeding is initiated by most women at
birth. By four months only twenty five percent of women were exclusively
breastfeeding. Early weaning was associated with poor quantity and poor quality
of breast milk. Partial breastfeeding is practised and women use a variety of milk
formulas to substitute breast milk.
Analysis of factors that might have influenced the early supplementation, women
(20.7%) indicated that dissatisfaction with milk insufficiency was the reason for
stopping breast feeds. Only two women h^d stopped breast feeds because they
were returning to work. Infant crying is interpreted as a signal for hunger. The
information given by women on appropriate time of introducing solids differs
from that of health professionals.