A model for managing maintenance in the prepared foods industry in the areas of frozen vegetables and prepared frozen meals

dc.contributor.authorCarelse, Henry Alfred
dc.date.accessioned2017-02-20T10:27:46Z
dc.date.available2017-02-20T10:27:46Z
dc.date.issued1993
dc.descriptionA project report submitted to the faculty of Engineering, University of the Witwatersrand, Johannesburg, in partial fulfillment of the requirements for the degree of master of Science in Engineering. Heidelberg Transvaal, 1993.en_ZA
dc.description.abstractThe obiective of this research is to propose a model by which maintene may be managed in the prepared foods industry. Various companies in this industry have implemented modules of a maintenance administration system. Nowhere, for this industry, does a structured programme which will provide tha maintenance manager with the elements of an administration system, their sequence of implementation and their interrelationships exist. [Abbreviated Abstract. Open document to view full version]en_ZA
dc.description.librarianAC2017en_ZA
dc.format.extentOnline resource (172 leaves)
dc.identifier.citationCarelse, Henry Alfred (1993) A model for managing maintenance in the prepared foods industry in the areas of frozen vegetables and prepared frozen meals, University of Witwatersrand, Johannesburg, <http://wiredspace.wits.ac.za/handle/10539/22080>
dc.identifier.urihttp://hdl.handle.net/10539/22080
dc.language.isoenen_ZA
dc.subjectPrepared foods industryen_ZA
dc.subjectMaintenance administration systemen_ZA
dc.subject.lcshPlant maintenance
dc.subject.lcshFood industry and trade--Equipment and supplies--Maintenance and repair
dc.titleA model for managing maintenance in the prepared foods industry in the areas of frozen vegetables and prepared frozen mealsen_ZA
dc.typeThesisen_ZA
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