The transport of the Rooibos tea flavonoid aspalathin across the skin and the intestinal epithelium

Simple item page
dc.contributor.authorHuang, Miao-Juei
dc.date.accessioned2018-11-06T13:28:28Z
dc.date.available2018-11-06T13:28:28Z
dc.date.issued2006
dc.descriptionA dissertation submitted to the Faculty of Health Sciences, University of the Witwatersrand, Johannesburg, in fulfilment of the requirements for the degree of Master in Pharmacy. Johannesburg, South Africa, 2006en_ZA
dc.description.abstractThe aqueous extract of rooibos has been used for more than three hundred years since its discovery by the indigenous people. Currently, rooibos is gaining popularity in the cosmetic industry and incorporation of rooibos extracts in topical cosmetic formulations has become a fashionable trend. Both topical and intestinal absorption of rooibos tea were investigated. The transport of aspalathin in the unfennented (green) rooibos aqueous extracts and aqueous solution of pure aspalathin were studied.en_ZA
dc.description.librarianIT2018en_ZA
dc.identifier.urihttps://hdl.handle.net/10539/25977
dc.language.isoenen_ZA
dc.subject.meshFlavonoids
dc.subject.meshAspalathus
dc.subject.meshIntestinal Mucosa
dc.titleThe transport of the Rooibos tea flavonoid aspalathin across the skin and the intestinal epitheliumen_ZA
dc.typeThesisen_ZA
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
The transport of the Rooibos tea flavonoid aspalathin across the skin and the intestinal epithelium.pdf
Size:
4.18 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
ETD Collection