Students’ food acquisition struggles in the context of South Africa: The fundamentals of student development

dc.contributor.authorDominguez-Whitehead, Yasmine
dc.date.accessioned2016-06-13T09:30:19Z
dc.date.available2016-06-13T09:30:19Z
dc.date.issued2015-04
dc.description.abstractThis article situates food at the heart of the fundamentals of student development, based on qualitative case study research. Food acquisition and food-related struggles in the context of the South African university are examined. Three overarching themes emerged from the analysis of the data, and are discussed in detail: depletion of food funds, acquiring food on campus, and awareness of others' food struggles. The findings suggest that students struggling to acquire food are dominated by food acquisition issues and that inaccessibility of food on campus has a potentially detrimental impact on student development and involvement on campus.en_ZA
dc.identifier.citationDominguez-Whitehead, Y. (2015). Students’ food acquisition struggles in the context of South Africa: The fundamentals of student development. Journal of College Student Development, 56(3), 292-308.en_ZA
dc.identifier.issn08975264
dc.identifier.urihttp://hdl.handle.net/10539/20458
dc.language.isoenen_ZA
dc.publisherJohns Hopkins University Pressen_ZA
dc.subjectFood acquisition – Tertiary students – South Africaen_ZA
dc.subjectPoverty – Tertiary students – South Africaen_ZA
dc.subjectSouth African universities – Food on campusen_ZA
dc.titleStudents’ food acquisition struggles in the context of South Africa: The fundamentals of student developmenten_ZA
dc.typeArticleen_ZA
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