A study of some aspects of the metabolism of fatty acids by the human red blood cell in health and disease, with special reference to diabetes mellitus

dc.contributor.authorMendelsohn, Dennis
dc.date.accessioned2018-03-12T07:22:30Z
dc.date.available2018-03-12T07:22:30Z
dc.date.issued1962-11
dc.description.abstractThe awakening of an appreciation of the importance of biochemistry to medical science in recent years has prompted the clinical chemist to study and explain disease mechanisms in terms of fundamental cellular metabolism. However these efforts have been considerably hampered by obvious difficulties involved in obtaining suitable tissues for experimental purposes. Most of our rather meagre understanding of the underlying mechanisms causing metabolic diseases in the human subject has been obtained by absolute chemical analysis of the body fluids of which it is probably true to say that the blood ( either whole blood or serum ) has been the most extensively studied. It is becoming increasingly apparent however, that this type of approach does not offer a satisfactory explanation for the disturbed metabolic reactions in certain diseasesen_ZA
dc.description.librarianIT2018en_ZA
dc.identifier.urihttps://hdl.handle.net/10539/24163
dc.language.isoenen_ZA
dc.subject.meshMetabolism
dc.subject.meshFatty Acids
dc.subject.meshErythrocytes
dc.subject.meshDiabetes Mellitus
dc.titleA study of some aspects of the metabolism of fatty acids by the human red blood cell in health and disease, with special reference to diabetes mellitusen_ZA
dc.typeThesisen_ZA
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