The relation between the action of vitamin E and protein in the body, and the influence of various fish-liver oils in the diet upon vitamin E activity in vivo

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The relation between the action of vitamin E and protein in the body and the influence of various fish-liver oils in the diet upon vitamin E activity in vivo.pdf (590.21 KB)
Date
1955
Authors
Irving, J. T.
Budtz-Olsen, O. E.
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http://hdl.handle.net/10539/23072
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Research Outputs (Oral Health Sciences)