THE INFLUENCE OF FATTY ACIDS IN VITRO ON MAMMALIAN CELLS FROM SPECIES DIFFERING IN THEIR FATTY ACYL DESATURASE CAPABILITIES.VOL. 1

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dc.contributor.author Giangregorio, Alfredo
dc.date.accessioned 2018-06-04T13:55:31Z
dc.date.available 2018-06-04T13:55:31Z
dc.date.issued 1991-12
dc.identifier.uri https://hdl.handle.net/10539/24578
dc.description A Thesis Submitted to the Faculty of Medicine, in Fulfilment of the Requirements for the Degree of • Doctor of Philosophy en_ZA
dc.description.abstract Numerous studies have assessed the effects of single fatty acids on various aspects of lipid metabolism, particularly cancer. Established cell lines have largely been used for this purpose. The choice of control cells, however, has often been inappropriate. There is also a surprising lack of knowledge of the effects of fatty acids in the ‘real world", in which normal cells in vivo are presented with mixtures of dietary fatty acids en_ZA
dc.language.iso en en_ZA
dc.title THE INFLUENCE OF FATTY ACIDS IN VITRO ON MAMMALIAN CELLS FROM SPECIES DIFFERING IN THEIR FATTY ACYL DESATURASE CAPABILITIES.VOL. 1 en_ZA
dc.type Thesis en_ZA
dc.description.librarian IT2018 en_ZA


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