Factors associated with frequency of fruit and vegetable consumption among selected subSaharan African populations evidence from the Cardiovascular H3Africa Innovation Resource Project

A OkekunleO AsowataO AkpaAdekunle Gregory FakunleTinashe ChikoworeMichele RamsayZ LombardE et al2025-04-13WOS0300-5771https://hdl.handle.net/10539/44752Factors associated with frequency of fruit and vegetable consumption among selected subSaharan African populations evidence from the Cardiovascular H3Africa Innovation Resource ProjectJournal Article