Moodley, Sanchia S2020-02-062020-02-062019https://hdl.handle.net/10539/28817Submitted in fulfilment of the requirements for the degree of Doctor of Philosophy In the Faculty of Science Department of Microbiology and Cell Biology University of the Witwatersrand, Johannesburg Date: 29 May 2019enOptimization of the production of motoho, a fermented sorghum beverageThesis